INGREDIENTS
- 60ml Tequila Rose
- 180ml Hot Chocolate
- Whipped Cream
HOW TO MIX
- Add hot chocolate mix to a mug
- Pour boiling water into mug
- Stir until fully blended
- Pour Tequila Rose into mug
- Stir
- Top with whipped cream, marshmallows, and chocolate syrup
Hot Pink
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DIFFICULTY
Hard
ICE
Crushed
SERVEWARE
Testing
GARNISH
Something
